month Mrs Bourne will provide you with her latest Cheeze
Wheeze - a recipe using one of our Traditional
Farmhouse Cheshire Cheeses. Tried and
tested by our family, we know that they will go down well! More
of Mrs Bourne's tasty recipes can be found in the Cheshire
Cheese Recipes section of the site.
Pie - December 2001
Preparation Time: 15-20 minutes
Cooking Time: 1 1/4 hours
simple and delicious leek and potato pie, using
Bourne's Mature Cheshire Cheese goes with
just about everything - fantastic with sausages,
and vegetarians will love it too.
and thinly slice three medium size potatoes.
two trimmed leeks into 1/2 inch thick rings.
10 - 12 ozs. of the cheese. Season 3/4 pint
of single cream with salt and pepper. Crush
a single clove of garlic (optional).
a shallow oven-proof dish with butter and garlic.
the potatoes, leek and Cheshire cheese and cover
with the seasoned cream.
with greaseproof paper or foil and bake for
about 1 1/4 hours in a moderate oven, until
the potatoes are tender.
cover ten minutes before finishing to brown
can be cooked very successfully in a microwave
oven at full power: Stir at least twice - don't
worry about disturbing the layers - nobody will
Tip: If you are lucky enough to possess a
food processor, alternate the
potatoes and cheese, using the same slicing disk
dishes are marked with .
If you have a recipe that uses Cheshire Cheese and you would
like to share it , please feel free to e-mail,
fax or post it to us and we will publish it on this web