still use traditional methods which have been developed over
many years to produce excellent Farmhouse Cheshire
Cheese with a flavour far from mild or bland." Mrs
The Bourne family has been hand-making fine Cheshire cheese since 1750, and since 1930 at the Bank Farm. Unlike many other cheese makers who use industrial production methods, we still use traditional 'hands on' techniques to produce cheeses which have been awarded gold, silver and bronze medals at the British Cheese Awards, prizes at the Nantwich International Cheese Show and Gold and Silver Medals at the World Cheese Awards.
Our Cheshire cheese is available in major supermarkets & local farmers markets, direct from our farm and also by mail order. Click here to
find out more.
are Cheshire specialists and make a range of cheese with flavours
suited to most tastes and requirements. Well known for Mrs.
Bourne's Mature Cheshire, we also have Oak Smoked Cheshire, Cloth Bound Cheshire, and Blue Cheshire, all available in various sizes. All our cheese is suitable for vegetarians. We also produce seasonal specials...
here to view our full product range and order our Cheshire cheese.
forget to visit Mrs Bourne's
Recipe Page which will be updated on a monthly basis with
recipes for great tasting dishes using our Cheshire cheeses.
We are currently members of The British Grass Land Society, and Specialist Cheesemaker's Association.
The milk for our Traditional cheese is produced from our own herd of Friesian cows, specially bred to produce milk from grass. The herd and the Farm here at The Bank are both sensitively managed to ensure high quality care and produce.