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John
Bourne with H.S. Bourne's award winning Cheshire Cheese
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We
are Cheshire Cheese specialists hand making a range of dairy
products in the traditional manner to fulfill our customer's
requirements of variety, high quality and full flavour.
Our
aim is to produce a cheese much closer in flavour and texture
to the great Cheshires of years ago, than to the modern
industrially processed style of mild and crumbly. When
you try our Cheshire cheeses we hope you will agree that
we have succeeded.
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All
our cheese is suitable for vegetarians. 
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A
selection of our traditional hand made Cheshire Cheeses
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Our
hand made Cheshires are matured carefully for up to 12 months
to produce cheeses that are equally 'at home' as part of a 'cheesy'
recipe, or at the centre of an after dinner cheese board. Our
product range includes traditional mature white and coloured,
and an oak smoked Cheshire. Please click here to view
our Code of Practice.
To
be kept informed of our latest news and special offers please
click here to send us an e-mail.
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The
Cheshire Cheese Range
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The Bespoke Range
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There
will be available at intervals throughout the year
a selection of Cheshire cheeses with:
These
cheeses will provide an interesting addition to the
Cheese board. There will be different sizes available,
the smallest weighing around 12ozs.
In
addition we use pasteurised whole milk to make a soft
cheese, which is very good as the basis for cheesy
dips, with the addition of garlic or chives for instance,
for use on baked potatoes or summer salads.
Also available is 'John Bournes Jubilee Blue' cheeses, which is a delicious soft blue cheese
All
our cheese is suitable for vegetarians.
Please
click here to visit our Online Shop or print out an order form.
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Other
Dairy Products
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We
also have available our Malbank Farm Butter, made
with pasteurised whey cream. It is available in the
following forms:
Please note that we do not produce our butter all
year round so please contact us to ensure availability.
Un-Pasterised Milk
We have a permit from the Food Standards Agency to sell our un-pasterised fresh milk direct from the farm and marmers markets
Please
click here to visit our Online Shop or print out an order form.
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Our
Code of Practice
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The milk for our Traditional cheese is produced from our own herd of Friesian cows, specially bred to produce milk from grass. The herd and the Farm here at The Bank are both sensitively managed to ensure high quality care and produce.
All
our cheese is suitable for vegetarians.
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